CHOCOLATE & BANANA PROTOLYTE PANCAKES

  INGREDIENTS: 2 scoops ProtoLyte Chocolate Fudge Cookie 6g vanilla SF pudding mix 2 TBSP egg beaters Water    DIRECTIONS: Mix dry ingredients and egg beaters. Add water as you go (make sure to add a LITTLE at a time, too much water can make a runny consistency). Once mixed, pour batter into pan. Don't over fry, as this can result in them being too dry. EXTRA TOPPINGS: 28g banana FF cool whip 9g peanut butter    

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  INGREDIENTS: 2 scoops ProtoLyte Chocolate Fudge Cookie 6g vanilla SF pudding mix 2 TBSP egg beaters Water   ...

  Serving size: 4-6 Macros for 6: 13g carbs, 8g fat, 13g protein   FILLING: 1 package Neufchatel...

For 1 serving INGREDIENTS: 40g Buckwheat pancake mix 10g sugar free chocolate jello mix  1 scoop ProtoLyte Protein- CINNAMON...

Cookie Base:   8T (112g) Sweet Cream Butter, Softened1/2C (128g) Creamy Peanut Butter2T Monk Fruit Sweetener 3T Brown Sweetener...

Servings: 2 Macros per sandwich: 356 Calories, 16g Protein, 3.5g Fat, 64g Carbs   INGREDIENTS: 1 scoop of...

Ingredients 1/4 C (60g) Canned Pumpkin (can be swapped for mashed banana or sweet potato) 1 scoop (30g)...

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