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Serving Size: 10-11 slices

Macros (loaf): 87g Protein, 1,326 Calories, 8g Fat, 216 Carbs

Macros (per slice): 9g Protein, 133 Calories, >1g Fat, 22 Carbs


  • 2 scoops ProtoLyte Vanilla Peanut Butter

  • 1/2 cup splenda 

  • 1/2 cup nonfat greek yogurt

  • 1 TBSP vanilla extract 

  • 1 egg

  • 2 mashed bananas (260 grams)

  • 1 TBSP Baking Soda

  • 1/2 TBSP Cinnamon

  • 1 1/2 cups flour


    • Preheat oven to 350 degrees.

    • Mix splenda, yogurt, vanilla, egg and bananas until smooth.

    • Add in baking soda, cinnamon, flour, and ProtoLyte. Blend until mixed well.

    • Spray bread pan with non-stick baking or cooking spray.

    • Add batter to bread pan and bake for 40-45 minutes. Check bread throughout process to make sure it doesnt burn and get cooked through too much.

    • Top with extra bananas and peanut butter (depending upon your macros for the day)!

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