PROTOLYTE CAKE POPS

• 1/2 cup ProtoLyte Protein
• 1/2 tbsp oat flour
• 1 tbsp + 1 tsp natural peanut butter
• 1/4 cup unsweetened applesauce
• 2 tbsp water
• 1/4 cup semi-sweet white chocolate chips

DIRECTIONS:

Mix ProtoLyte, oat flour, peanut butter, 1/4 cup unsweetened applesauce, and 1 tbsp water in a bowl and combine.

Add the remaining 1 tbsp of water slowly until desired consistency is reached.

Heat chocolate over a low-medium flame stirring constantly.

When chocolate is in liquid form, dip popsicle stick into chocolate and then push into ball.

Allow chocolate to harden in ball for 3-5 minutes. Be sure to keep the chocolate in your pot warm for dipping the balls.

Once the chocolate on the stick has dried and the stick is secure, dip the ball into the warm chocolate and rotate to lightly cover.

Roll in topping (if desired). Stand upright to set.