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VANILLA PEANUT BUTTER COOKIES
Cookie Base: 8T (112g) Sweet Cream Butter, Softened1/2C (128g) Creamy Peanut Butter2T Monk Fruit Sweetener 3T Brown Sweetener 1 Egg 1/2C (50g) Almond Flour 1/4C Cup (22g) Lupin Flour 1.5 scoops VMI Sports Vanilla Peanut Butter protolyte 1/4T Pink Salt 1/2T Baking Soda Filling: 20g Sugar-Free Chocolate Bar 3 tsp liquid sweetner of choice 2 tsp Heavy Whipping Cream **Simply chop chocolate and add to a small bowl with liquid sweetner. Microwave on low power for 30 seconds,...
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Cookie Base: 8T (112g) Sweet Cream Butter, Softened1/2C (128g) Creamy Peanut Butter2T Monk Fruit Sweetener 3T Brown Sweetener...
Servings: 2 Macros per sandwich: 356 Calories, 16g Protein, 3.5g Fat, 64g Carbs INGREDIENTS: 1 scoop of...
Ingredients 1/4 C (60g) Canned Pumpkin (can be swapped for mashed banana or sweet potato) 1 scoop (30g)...
Ingredients 1 cup Pumpkin puree can sub for sweet potato or banana 1/2cup almond butter can sub for peanut butter, cashew butter or...
Cinnamon Protein Cake Macros: 217 calories: protein 34g, carbs 18g, fat 2g Ingredients ¼ cup oats 1 egg white 1 scoop ProtoLyte...
NO BAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS Macros (per bar for 14 bars): 150 calories, 6g fat, 9g...
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