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💪 OLYMPIA FLASH SALE 💪

💥 Code "OLYMPIA" = 25% OFF site-wide
💥 Free KXR Bottle Included with all orders
💥 Spend $149+ = FREE Creatine tub
💥 Offer Ends October 12th

NO BAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS

NO BAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS

NO BAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS

Macros (per bar for 14 bars): 150 calories, 6g fat, 9g protein, 15g carbs, 1g fiber

Recipe:

  • 1/2 cup peanut butter (You can use crunchy for added texture)
  • 1/2 cup honey
  • 2/3 cup oats
  • 5 scoops Protolyte (Chocolate or Vanilla PB work best!)
  • 2 tbsp water (if needed)
  • 1/3 cup dark chocolate chips

First, add the peanut butter and honey in a pot that is NOT on the burner. Once you have these two ingredients in the pot you can put it over a stove on low heat and stir constantly until it’s thinned out. This should only take about 2 minutes.

Remove from heat, add your protein powder and oats, and mix it up.

You may need to add a little water as the mixture will get super thick. Only add a tsp at a time until it reaches a consistency that is easy to mold but not too hard. You will probably end up adding about 3 tsp.

Next, put the mixture into a 9×9 glass dish and press it out into a square. Heat up your chocolate chips (30 sec intervals in the microwave mixing in between- usually takes 90 secs total) and cover the top of your protein bars with chocolate.


Throw them in the freezer for a few minutes to allow the chocolate to harden then cut 7 lines down and one across for a total of 14 bars.

After enjoying 1 (or 2 or 3) keep in the fridge. I take them out about 15 minutes before eating them so they can soften a bit.

Enjoy! 

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