INGREDIENTS:
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1 scoop ProtoLyte Strawberry
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50g bisquick pancake mix
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5g sugar free strawberry jello mix
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5g sugar free vanilla jello mix
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1 egg white
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10g pumpkin puree
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Water for consistency
DIRECTIONS:
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Preheat pan on stove.
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Mix ProtoLyte Strawberry, bisquick pancake mix and SF jello mixes together.
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Add egg white and pumpkin puree into the dry mixture.
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Add water for the consistency you like.
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Pour batter onto pan. Use heart shaped cookie cutters to make the heart shapes.
OPTIONAL INGREDIENTS:
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Top with sugar free strawberry glaze and whip creameam
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