FRENCH VANILLA ALMOND BUTTER FUDGE

INGREDIENTS 2 tbsp Emulsified MCT Oil French Vanilla flavor 1 scoop Vanilla Cake Batter ProtoLyte 1 tbsp maple syrup 1/3 cup almond butter 2 tsp cinnamon 1.5 tbsp applesauce Optional: 3 tbsp chocolate chips   DIRECTIONS Stir all ingredients on medium heat in a saucepan, until well combined. Our into baking dish. Add chocolate chips over the top, and put in the freezer until hardened. Keep stored in freezer.