INGREDIENTS

Pancakes

• 1 scoop ProtoLyte® in Vanilla Cake Batter
• 1/3 cup oat flour
• 2 egg whites
• ¼ cup almond milk
• ¼ cup blueberries
• 1 tbsp baking soda (for rise)

Blueberry Jam

• ¾ cup blueberries
• 2 tbsp sugar-free maple syrup

Vanilla Glaze

• ¼ scoop ProtoLyte® in Vanilla Cake Batter
• 2 tablespoons almond milk

 Optional topping 

• Sliced bananas 

DIRECTIONS

• Heat a skillet on the stovetop over medium heat.
• In a blender or food processor, blend together egg whites, ¼ cup almond milk, ¼ cup blueberries until smooth. Pour into a mixing bowl.
• Add 1 scoop ProtoLyte® protein powder and oat flour to the mixing bowl and whisk until smooth.
• Spoon about ¼ cup of the pancake mix onto the skillet, making 5 pancakes total, and cook on each side about 2-3 minutes or until golden brown.
• For the jam, heat ¾ cup blueberries and maple syrup in a saucepan over medium heat, stirring occasionally, for about 8 minutes.
• For the glaze, stir together ¼ scoop protein powder and 2 tablespoons almond milk until smooth.
• Spoon the jam and glaze on top of the pancakes. Enjoy!