FRENCH VANILLA ALMOND BUTTER FUDGE
- 2 tbsp Emulsified MCT Oil French Vanilla
- 1 tbsp maple syrup
- 1/3 cup almond butter
- 2 tsp cinnamon
- 1.5 tbsp applesauce
- Optional: 3 tbsp chocolate chips
- Stir all ingredients on medium heat in a saucepan, until well combined.
- Our into baking dish.
- Add chocolate chips over the top, and put in the freezer until hardened.
- Keep stored in freezer.
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