Servings: 9-10
Macros: 87 Calories, 5g Protein, 3g Fat, 10 Carbs
INGREDIENTS:
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1 scoop ProtoLyte Vanilla Peanut Butter
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1/2 cup oats
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1 1/4 cup rice krispies cereal
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1/4 cup sugar free syrup
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2 1/2 tbsp peanut butter
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2 pieces of semi sweet chocolate
DIRECTIONS:
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Mix ProtoLyte, oats and rice krispies together.
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Heat the sugar free syrup and peanut butter and mix until smooth.
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Pour the syrup and peanut butter over the dry ingredients.
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Mix and spread onto wax paper and shape into a rectangle. (if the mixture is not as "krispie" as you'd like, add a little more rice krispies).
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Put the rectangular granola bar into the refrigerator to cool.
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Once chilled, take it out and cut them into bars or use cookie cutters to make fun shapes.
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Melt and then spread semi sweet chocolate over cookie
OPTIONAL INGREDIENTS:
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Drizzle with more peanut butter or caramel sauce
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