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CHOCOLATE & BANANA PROTOLYTE PANCAKES

CHOCOLATE & BANANA PROTOLYTE PANCAKES

 

INGREDIENTS:
  • 2 scoops ProtoLyte Chocolate Fudge Cookie

  • 6g vanilla SF pudding mix

  • 2 TBSP egg beaters

  • Water 

 

DIRECTIONS:
Mix dry ingredients and egg beaters. Add water as you go (make sure to add a LITTLE at a time, too much water can make a runny consistency). Once mixed, pour batter into pan. Don't over fry, as this can result in them being too dry.

EXTRA TOPPINGS:

  • 28g banana

  • FF cool whip

  • 9g peanut butter

 

 

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