VANILLA PEANUT BUTTER COOKIES

Cookie Base:   8T (112g) Sweet Cream Butter, Softened1/2C (128g) Creamy Peanut Butter2T Monk Fruit Sweetener 3T Brown Sweetener  1 Egg  1/2C (50g) Almond Flour  1/4C Cup (22g) Lupin Flour  1.5 scoops VMI Sports Vanilla Peanut Butter protolyte   1/4T Pink Salt  1/2T Baking Soda Filling:   20g Sugar-Free Chocolate Bar 3 tsp liquid sweetner of choice   2 tsp Heavy Whipping Cream **Simply chop chocolate and add to a small bowl with liquid sweetner. Microwave on low power for 30 seconds,...

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Cookie Base:   8T (112g) Sweet Cream Butter, Softened1/2C (128g) Creamy Peanut Butter2T Monk Fruit Sweetener 3T Brown Sweetener...

Servings: 2 Macros per sandwich: 356 Calories, 16g Protein, 3.5g Fat, 64g Carbs   INGREDIENTS: 1 scoop of...

Ingredients 1/4 C (60g) Canned Pumpkin (can be swapped for mashed banana or sweet potato) 1 scoop (30g)...

Ingredients 1 cup Pumpkin puree can sub for sweet potato or banana 1/2cup almond butter can sub for peanut butter, cashew butter or...

Cinnamon Protein Cake Macros: 217 calories: protein 34g, carbs 18g, fat 2g Ingredients ¼ cup oats 1 egg white 1 scoop ProtoLyte...

NO BAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS Macros (per bar for 14 bars): 150 calories, 6g fat, 9g...

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