Serving Size: 10-11 slices

Macros (loaf): 87g Protein, 1,326 Calories, 8g Fat, 216 Carbs

Macros (per slice): 9g Protein, 133 Calories, >1g Fat, 22 Carbs

INGREDIENTS: 

• 2 scoops ProtoLyte Vanilla Peanut Butter

• 1/2 cup splenda 

• 1/2 cup nonfat greek yogurt

• 1 TBSP vanilla extract 

• 1 egg

• 2 mashed bananas (260 grams)

• 1 TBSP Baking Soda

• 1/2 TBSP Cinnamon

• 1 1/2 cups flour

DIRECTIONS:

• Preheat oven to 350 degrees.

• Mix splenda, yogurt, vanilla, egg and bananas until smooth.

• Add in baking soda, cinnamon, flour, and ProtoLyte. Blend until mixed well.

• Spray bread pan with non-stick baking or cooking spray.

• Add batter to bread pan and bake for 40-45 minutes. Check bread throughout process to make sure it doesnt burn and get cooked through too much.

• Top with extra bananas and peanut butter (depending upon your macros for the day)!