Servings: 9-10

Macros: 87 Calories, 5g Protein, 3g Fat, 10 Carbs

INGREDIENTS:

• 1 scoop ProtoLyte Vanilla Peanut Butter

• 1/2 cup oats

• 1 1/4 cup rice krispies cereal

• 1/4 cup sugar free syrup

• 2 1/2 tbsp peanut butter

• 2 pieces of semi sweet chocolate

DIRECTIONS:

• Mix ProtoLyte, oats and rice krispies together.

• Heat the sugar free syrup and peanut butter and mix until smooth.

• Pour the syrup and peanut butter over the dry ingredients.

• Mix and spread onto wax paper and shape into a rectangle. (if the mixture is not as "krispie" as you'd like, add a little more rice krispies).

• Put the rectangular granola bar into the refrigerator to cool.

• Once chilled, take it out and cut them into bars or use cookie cutters to make fun shapes. 

• Melt and then spread semi sweet chocolate over cookie

OPTIONAL INGREDIENTS:

• Drizzle with more peanut butter or caramel sauce