• 1 scoop ProtoLyte Strawberry 

  • 50g bisquick pancake mix

  • 5g sugar free strawberry jello mix

  • 5g sugar free vanilla jello mix

  • 1 egg white

  • 10g pumpkin puree

  • Water for consistency


  • Preheat pan on stove.

  • Mix ProtoLyte Strawberry, bisquick pancake mix and SF jello mixes together.

  • Add egg white and pumpkin puree into the dry mixture.

  • Add water for the consistency you like.

  • Pour batter onto pan. Use heart shaped cookie cutters to make the heart shapes.


  • Top with sugar free strawberry glaze and whip creameam 


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