PROTOLYTE PB BANANA BREAD
Apr 11, 2023
Serving Size: 10-11 slices
Macros (loaf): 87g Protein, 1,326 Calories, 8g Fat, 216 Carbs
Macros (per slice): 9g Protein, 133 Calories, >1g Fat, 22 Carbs
INGREDIENTS:
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2 scoops ProtoLyte Vanilla Peanut Butter
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1/2 cup splenda
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1/2 cup nonfat greek yogurt
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1 TBSP vanilla extract
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1 egg
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2 mashed bananas (260 grams)
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1 TBSP Baking Soda
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1/2 TBSP Cinnamon
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1 1/2 cups flour
DIRECTIONS:
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Preheat oven to 350 degrees.
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Mix splenda, yogurt, vanilla, egg and bananas until smooth.
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Add in baking soda, cinnamon, flour, and ProtoLyte. Blend until mixed well.
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Spray bread pan with non-stick baking or cooking spray.
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Add batter to bread pan and bake for 40-45 minutes. Check bread throughout process to make sure it doesnt burn and get cooked through too much.
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Top with extra bananas and peanut butter (depending upon your macros for the day)!
