Chocolate chip Cookie skillet
½ Cup Almond flour
2 scoops Protolyte
¼ Cup Sugar substitute
1/3 Cup Light Butter
¼ Cup unsweetened apple sauce
¼ Cup Greek yogurt
1 Tbsp chocolate chips
¼ Tsp Clear Vanilla extract
Preheat the oven to 350F, and spray a mini cast iron skillet/ or an oven safe pan with non-stick cooking spray.
Combine all dry ingredients, and then in a separate bowl combine all wet ingredients. Mix everything until a cookie dough forms.
Bake for 18-22 minutes, or until the center is slightly under done. The skillet will be verry hot and continue to cook the cookie once out of the oven.
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