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  • 2 scoops ProtoLyte Chocolate Fudge Cookie

  • 6g vanilla SF pudding mix

  • 2 TBSP egg beaters

  • Water 


Mix dry ingredients and egg beaters. Add water as you go (make sure to add a LITTLE at a time, too much water can make a runny consistency). Once mixed, pour batter into pan. Don't over fry, as this can result in them being too dry.


  • 28g banana

  • FF cool whip

  • 9g peanut butter



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