INGREDIENTS:

• 1 scoop ProtoLyte Strawberry 

• 50g bisquick pancake mix

• 5g sugar free strawberry jello mix

• 5g sugar free vanilla jello mix

• 1 egg white

• 10g pumpkin puree

• Water for consistency

DIRECTIONS: 

• Preheat pan on stove.

• Mix ProtoLyte Strawberry, bisquick pancake mix and SF jello mixes together.

• Add egg white and pumpkin puree into the dry mixture.

• Add water for the consistency you like.

• Pour batter onto pan. Use heart shaped cookie cutters to make the heart shapes.

OPTIONAL INGREDIENTS:

• Top with sugar free strawberry glaze and whip creameam