Servings: 11

Macros: 4.2g Protein, 83 Calories, 2.6g Fat, 10.2 Carbs 

INGREDIENTS:

Part 1:

• 3 tbsp ProtoLyte Vanilla Peanut Butter

• 8 tbsp flour

• 1/8 tsp baking powder

• 2 tbsp brown rice protein

Part 2:

• 1 tbsp light butter melted

• 1 tbsp PB softened (microwave for 10-15 seconds)

• 15g coconut sugar (3 servings)

• 1 egg

• Splash of coffee

Part 3: Optional

• 2 tbsp PB chips

• 1 white chocolate square chopped 

Part 4:

• 2 tbsp brown sugar splenda

DIRECTIONS:

• Preheat oven to 325 degrees.

• Mix part 1 and part 2 separately.

• Once individually mixed, add them together and mold dough (it will be a thicker dough).

• Add Part 3 to mixture.

• Add the brown sugar (don't mix this too well, as it's meant to cover most of the outside of cookie).

• Form cookies into small balls and press down gently.

• Bake at 325 degrees for 10 minutes. Keep checking to make sure they do not get overcooked, and try not to eat them all.