Serving Size: 5 Cookies

Macros (whole batch): 33g Protein, 519 Calories, 19g Fat, 50 Carbs

Macros (per cookie): 6.6g Protein, 103 Calories, 3.8g Fat, 10 Carbs

INGREDIENTS:

• 30g ProtoLyte- Chocolate Fudge Cookie

• 30g flour

• 15g coconut sugar

• 30g egg whites

• 1 TBSP unsalted butter

• 5g vanilla extract

• Dash of salt

• 20g peanut butter chips

DIRECTIONS:

• Preheat oven to 350 degrees.

• Mix dry and wet ingredients in seperate bowls (exclude PB chips). Once mixed, mix dry and wet ingredients together and add a LITTLE water as you go. The mixture will be kind of sticky- that is what you want.

• Add PB chips and spoon 5 cookies onto a greased cookie sheet. 

• Bake for 5-7 minutes. DO NOT OVERBAKE- if you overbake they will be dry and the texture will be off.

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