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FRENCH VANILLA ALMOND BUTTER FUDGE
INGREDIENTS 2 tbsp Emulsified MCT Oil French Vanilla flavor 1 scoop Vanilla Cake Batter ProtoLyte 1 tbsp maple syrup 1/3 cup almond butter 2 tsp cinnamon 1.5 tbsp applesauce Optional: 3 tbsp chocolate chips  DIRECTIONS Stir all ingredients on medium heat in a saucepan, until well combined. Our into baking dish. Add chocolate chips over the top, and put in the freezer until hardened. Keep stored in freezer.  Â
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