Serving Size: 5 Cookies

Macros (whole batch): 33g Protein, 519 Calories, 19g Fat, 50 Carbs

Macros (per cookie): 6.6g Protein, 103 Calories, 3.8g Fat, 10 Carbs



  • Preheat oven to 350 degrees.

  • Mix dry and wet ingredients in seperate bowls (exclude PB chips). Once mixed, mix dry and wet ingredients together and add a LITTLE water as you go. The mixture will be kind of sticky- that is what you want.

  • Add PB chips and spoon 5 cookies onto a greased cookie sheet. 

  • Bake for 5-7 minutes. DO NOT OVERBAKE- if you overbake they will be dry and the texture will be off.




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