MAKING THE BROWNIES: 

•  1C Dark Chocolate Chips

•  2tsp Coconut Oil

•  1/2C Stevia

•  1tsp Vanilla Extract

•  1/4C Cocoa Powder

•  1/2tsp Salt

•  1/3C Cornstarch 

•  3 Eggs

•  2 Scoops VMI Sports® ProtoLyte 100% Whey Isolate Chocolate Fudge Cookie

MAKING THE CHEESECAKE: 

•  8oz Cream Cheese

•  1/2C Stevia

•  1 Egg

•  1tsp Vanilla Extract

1. Preheat oven to 350° & lightly spray a pan with nonstick cooking spray.

2. Combine 1C of dark chocolate chips and 2tsp coconut oil together.

3. Once melted, stir in both stevia & vanilla extract.

4. Whisk in cocoa powder, salt, cornstarch, eggs & VMI Sports® ProtoLyte 100% Whey Isolate Chocolate Fudge Cookie.

5. Pour out 2/3 of the batter into the pan & set the rest aside.

6. For the cheesecake - mix all ingredients together needed to create this and mix together until smooth. Set aside until brownie layer is done. **PRO-TIP** Use "whipped cream cheese" over regular.

7. Layer the cheesecake base over the brownie layer, then drizzle remaining 1/3 of brownie mixture over the top to create a marble effect using a butter knife.

8. Bake for 30-35 minutes until edges are a nice golden brown & center is thoroughly cooked.

9. Enjoy!