0 item(s)
View cart
You have no items in your shopping cart.
INGREDIENTS:
-
2 scoops ProtoLyte Chocolate Fudge Cookie
-
6g vanilla SF pudding mix
-
2 TBSP egg beaters
-
Water
DIRECTIONS:
Mix dry ingredients and egg beaters. Add water as you go (make sure to add a LITTLE at a time, too much water can make a runny consistency). Once mixed, pour batter into pan. Don't over fry, as this can result in them being too dry.
EXTRA TOPPINGS:
-
28g banana
-
FF cool whip
-
9g peanut butter
