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Protolyte Overnight oats

Chocolate coconut Candy Bar


Wet Ingredients:

1 scoop Protolyte Chocolate fudge cookie

 ½ cup Plain Greek yogurt (non fat)

 ½ cup almond milk  

Dry ingredients:

 1 Cup Rolled oats

 1 Tbsp. Chia seeds

 1 Tbsp.  Crushed almonds 

 1 Tbsp coconut flakes

 In a medium bowl whisk together the Greek yogurt and Protolyte . Make sure everything is combined, well, and there are no lumps. Next add in the almond milk. Once all wet ingredients are combined, stir in the rolled oats and chia seeds (reserve crushed almonds and coconut)

 Divide into two portions and top with crushed almonds and coconut!

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