PEANUT BUTTER WHITE CHOCOLATE PROTOLYTE COOKIES
Nov 30, 2022
Servings: 11
Macros: 4.2g Protein, 83 Calories, 2.6g Fat, 10.2 Carbs
INGREDIENTS:
Part 1:
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3 tbsp ProtoLyte Vanilla Peanut Butter
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8 tbsp flour
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1/8 tsp baking powder
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2 tbsp brown rice protein
Part 2:
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1 tbsp light butter melted
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1 tbsp PB softened (microwave for 10-15 seconds)
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15g coconut sugar (3 servings)
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1 egg
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Splash of coffee
Part 3: Optional
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2 tbsp PB chips
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1 white chocolate square chopped
Part 4:
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2 tbsp brown sugar splenda
DIRECTIONS:
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Preheat oven to 325 degrees.
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Mix part 1 and part 2 separately.
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Once individually mixed, add them together and mold dough (it will be a thicker dough).
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Add Part 3 to mixture.
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Add the brown sugar (don't mix this too well, as it's meant to cover most of the outside of cookie).
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Form cookies into small balls and press down gently.
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Bake at 325 degrees for 10 minutes. Keep checking to make sure they do not get overcooked, and try not to eat them all.
