Yields 12


  • 1-2 scoops of ProtoLyte® in Chocolate Fudge Cookie
  • 1 1/2 cups ripe avocado
  • 2 eggs (room temperature) 
  • 4 tbsp cocoa powder
  • 1 cup almond flour
  • 1/4 cup + 1 tbsp erythritol or more (to taste)
  • 3 tbsp refined coconut oil
  • 3.5 oz unsweetened dark chocolate
  • 1 tsp vanilla extract
  • 1 tsp baking powder


  1. Preheat oven to 350 degrees.
  2. Line an 8x8 inch baking pan with parchment paper, making sure to cover bottom and sides completely.
  3. In a food processor, blend the ripe avocado, eggs and vanilla extract until smooth (about 30 seconds).
  4. Melt the coconut oil and dark chocolate together in the microwave, making sure not to burn the chocolate.
  5. Pour the chocolate mixture over the avocado mixture. Mix in the sweetener, cocoa powder, almond flour and baking powder. Blend all ingredients well.
  6. Transfer the avocado brownie batter to baking pan and bake for 35 minutes. Let cool for about 10 minutes, then slice into 12 pieces.
  7. Enjoy!



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