FRENCH VANILLA ALMOND BUTTER FUDGE

INGREDIENTS

• 2 tbsp Emulsified MCT Oil
• French Vanilla flavor
• 1 scoop Vanilla Cake Batter ProtoLyte
• 1 tbsp maple syrup
• 1/3 cup almond butter
• 2 tsp cinnamon
• 1.5 tbsp applesauce
• Optional: 3 tbsp chocolate chips

DIRECTIONS

1. Stir all ingredients on medium heat in a saucepan, until well combined.
2. Our into baking dish.
3. Add chocolate chips over the top, and put in the freezer until hardened.
4. Keep stored in freezer.