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FRENCH VANILLA ALMOND BUTTER FUDGE

FRENCH VANILLA ALMOND BUTTER FUDGE
FRENCH VANILLA ALMOND BUTTER FUDGE

INGREDIENTS

  • 2 tbsp Emulsified MCT Oil
  • French Vanilla flavor
  • 1 scoop Vanilla Cake Batter ProtoLyte
  • 1 tbsp maple syrup
  • 1/3 cup almond butter
  • 2 tsp cinnamon
  • 1.5 tbsp applesauce
  • Optional: 3 tbsp chocolate chips

 

DIRECTIONS

  1. Stir all ingredients on medium heat in a saucepan, until well combined.
  2. Our into baking dish.
  3. Add chocolate chips over the top, and put in the freezer until hardened.
  4. Keep stored in freezer.

 

 

FRENCH VANILLA ALMOND BUTTER FUDGE

Reading next

CHOCOLATE & BANANA PROTOLYTE PANCAKES
PROTOLYTE CAKE POPS

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