RICE KRISPIE PROTEIN ICE CREAM SAMMY

Servings: 2

Macros per sandwich:

356 Calories, 16g Protein, 3.5g Fat, 64g Carbs

INGREDIENTS:

• 1 scoop of ProtoLyte- Vanilla Cake Batter

• 2 1/2 cups rice krispies

• 1 1/2 cups mini marshmallows

• 2-3 tbsp spray butter 

• Ice cream of choice ( low fat vanilla bean ice cream used) 

• Sprinkles

DIRECTIONS:

• Melt butter in saucepan, then add the marshmallows until mixed thoroughly.

• Add ProtoLyte and mix well.

• Once mixture is smooth, add rice krispies and mix until liquid mixture is spread evenly throughout.

• Transfer to wax paper or pan, and spread out into a rectangle or square (try to make the thickness even).

• Use cookie cutters to cut out your sandwich pieces.

• Fill each sandwich with 1/4 cup of ice cream, smooth the sides then roll the sandwich on its sides over sprinkles.

• Wrap your sandwich in wax paper tightly and freeze for a couple of hours (the more frozen, the better it will taste!).