• FF whipped cream

  • SF caramel or peanut butter topping

  • Graham cracker crumbs

  • Chocolate candy crumbs


  • Preheat oven to 325 degrees Fahrenheit

  • Mix all fillings together in a bowl (can use electric mixer if clumpy )

  • Line a muffin tin with cupcake liners and fill each one 3/4 full

  • Bake for 15-20 minutes until tops turn golden

  • Take out and let cool for a few minutes

  • Put in fridge for 45 minutes

  • Add toppings of choice and ENJOY!


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