INGREDIENTS:

• 2-3 scoops of ProtoLyte® in Vanilla Peanut Butter
• 10oz bag of Dark Chocolate Chips 
• 1/2 cup Natural Peanut Butter

DIRECTIONS:

1. Place 12 muffin cups in a muffin pan.
2. Melt half of the dark chocolate chips in a microwave safe bowl, and microwave in 20 second intervals at 50% power - stirring at each interval, until melted.
3. Spoon all of the melted chocolate into the muffin cups. Tip - If the chocolate isn't even on the bottom of all cups, pick the muffin pan up a few inches from the counter and drop it, or shake pan back and forth until all chocolate is evenly spread.
4. Put muffin pan in the freezer for 15-20 minutes.
5. In a separate bowl, mix ProtoLyte® and peanut butter together (will be somewhat of a dry mixture).
6. Spoon the ProtoLyte® peanut butter mixture into each cup and spread out with a spoon.
7. Shake and pick up/drop muffin pan until mixture is evenly spread over chocolate.
8. Place muffin pan in the freezer for 15-20 minutes.
9. Melt the remaining dark chocolate in the microwave using the same process in step #2.
10. Spoon melted chocolate into muffin cups, picking up/dropping and shaking pan until mixture is evenly spread into cups.
11. Place muffin pan back in the freezer for 15-20 minutes.
12. Serve immediately, or store in an air tight container in the refrigerator until ready to eat. 
13. Enjoy!