CHOCOLATE FUDGE PROTEIN BALLS

INGREDIENTS:

• 1 cup ProtoLyte- Chocolate Fudge Cookie

• 1/4 cup coconut flour

• 1/4 cup unsweetened cocoa powder 

• 5 tbsp brown rice syrup

• 2 tbsp nut or seed butter 

• 2 tbsp milk

DIRECTIONS:

• Add all ingredients to the bowl of a food processor or blender, and mix until they have fully combined to form a dough.

• Using a tablespoon, roll dough between your hands and form individual balls.

• Store rolled balls in an airtight container at room temperature or in the refrigerator until you are ready to consume.

• Enjoy!