VANILLA CAKE BATTER BUNDT CAKE by NPC Bikini Competitor Chelsie Burkhart





Mix all ingredients until blended well and put in single serving bundt cake pan, or any single serving pan. Bake at 350 degrees for 25-30 min.


  • 1 serving low fat or nonfat cream cheese, softened

  • 20g vanilla cake batter

  • Almond milk for consistency

Blend very well (this is important or the cream cheese will be chunky!). You can put it in the microwave for 10-15 seconds before pouring it over the cake.

Macros per bundt cake WITH icing:
45g carbs
14g fat
34g protein
Equivalent macros to bigger whey protein bars, and this is WAY better ;)

Optional (for a lower fat cake): Omit the egg and use a couple of egg whites & fat free cream cheese.

This cake is super moist, no gritty consistency and perfect for fall and winter!











Visit for more on Chelsie!

Leave a comment