PROTOLYTE PROTEIN CHEESECAKE CUPS
INGREDIENTS:
-
12 oz fat free cream cheese
-
10 oz plain non fat greek yogurt
-
2 scoops ProtoLyte Protein- Vanilla Peanut Butter or Snickerdoodle
-
1/2 cup sweetener of choice
-
2 eggs
TOPPINGS:
-
FF whipped cream
-
SF caramel or peanut butter topping
-
Graham cracker crumbs
-
Chocolate candy crumbs
DIRECTIONS:
-
Preheat oven to 325 degrees Fahrenheit
-
Mix all fillings together in a bowl (can use electric mixer if clumpy )
-
Line a muffin tin with cupcake liners and fill each one 3/4 full
-
Bake for 15-20 minutes until tops turn golden
-
Take out and let cool for a few minutes
-
Put in fridge for 45 minutes
-
Add toppings of choice and ENJOY!
- VMI Sports
Comments 0