12 oz fat free cream cheese

10 oz plain non fat greek yogurt

2 scoops ProtoLyte Protein- Vanilla Peanut Butter or Snickerdoodle

1/2 cup sweetener of choice

2 eggs

FF whipped cream

SF caramel or peanut butter topping

Graham cracker crumbs

Chocolate candy crumbs

Preheat oven to 325 degrees Fahrenheit

Mix all fillings together in a bowl (can use electric mixer if clumpy )

Line a muffin tin with cupcake liners and fill each one 3/4 full

Bake for 15-20 minutes until tops turn golden

Take out and let cool for a few minutes

Put in fridge for 45 minutes

Add toppings of choice and ENJOY!