PROTOLYTE PROTEIN CHEESECAKE CUPS
INGREDIENTS:
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12 oz fat free cream cheese
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10 oz plain non fat greek yogurt
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2 scoops ProtoLyte Protein- Vanilla Peanut Butter or Snickerdoodle
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1/2 cup sweetener of choice
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2 eggs
TOPPINGS:
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FF whipped cream
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SF caramel or peanut butter topping
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Graham cracker crumbs
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Chocolate candy crumbs
DIRECTIONS:
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Preheat oven to 325 degrees Fahrenheit
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Mix all fillings together in a bowl (can use electric mixer if clumpy )
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Line a muffin tin with cupcake liners and fill each one 3/4 full
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Bake for 15-20 minutes until tops turn golden
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Take out and let cool for a few minutes
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Put in fridge for 45 minutes
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Add toppings of choice and ENJOY!