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INGREDIENTS:
12 oz fat free cream cheese
10 oz plain non fat greek yogurt
2 scoops ProtoLyte Protein- Vanilla Peanut Butter or Snickerdoodle
1/2 cup sweetener of choice
2 eggs
FF whipped cream
SF caramel or peanut butter topping
Graham cracker crumbs
Chocolate candy crumbs
DIRECTIONS:
Preheat oven to 325 degrees Fahrenheit
Mix all fillings together in a bowl (can use electric mixer if clumpy )
Line a muffin tin with cupcake liners and fill each one 3/4 full
Bake for 15-20 minutes until tops turn golden
Take out and let cool for a few minutes
Put in fridge for 45 minutes
Add toppings of choice and ENJOY!