1. Place 12 muffin cups in a muffin pan.
    2. Melt half of the dark chocolate chips in a microwave safe bowl, and microwave in 20 second intervals at 50% power - stirring at each interval, until melted.
    3. Spoon all of the melted chocolate into the muffin cups. Tip - If the chocolate isn't even on the bottom of all cups, pick the muffin pan up a few inches from the counter and drop it, or shake pan back and forth until all chocolate is evenly spread.
    4. Put muffin pan in the freezer for 15-20 minutes.
    5. In a separate bowl, mix ProtoLyte® and peanut butter together (will be somewhat of a dry mixture).
    6. Spoon the ProtoLyte® peanut butter mixture into each cup and spread out with a spoon.
    7. Shake and pick up/drop muffin pan until mixture is evenly spread over chocolate.
    8. Place muffin pan in the freezer for 15-20 minutes.
    9. Melt the remaining dark chocolate in the microwave using the same process in step #2.
    10. Spoon melted chocolate into muffin cups, picking up/dropping and shaking pan until mixture is evenly spread into cups.
    11. Place muffin pan back in the freezer for 15-20 minutes.
    12. Serve immediately, or store in an air tight container in the refrigerator until ready to eat. 
    13. Enjoy!





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