Collagen Protein Brownies
Collagen Brownie Mix:
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3/4 C Sugar or sugar substitute (suggestion: use monk fruit)
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1/2 C unsweetened Cocoa powder
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6 tsp. baking soda + 1/4 tsp baking powder + dash of salt
In Separate bowl mix
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1/4C Creamy Nut Butter (suggestion: try cashew)
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1/4C ghee/butter
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4 large egg whites (from egg not carton)
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2 tsp. vanilla extract (if you want extra vanilla flavor)
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Mix all dry brownie mix ingredients together
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Mix wet ingredients together in a separate bowl
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Slowly pour wet ingredients into dry & let sit for a few minutes & stir some more
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chop up low-sugar chocolate chips and PB Cups into large pieces and sprinkle on top of batter
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add the other 1/2 of batter on top
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Bake at 350 degrees for 25 minutes then cover with aluminum
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frosting is reduced sugar Nutella melted with some coconut oil and sprinkles
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ENJOY