CHOCOLATE FUDGE CHEESECAKE BROWNIES
MAKING THE BROWNIES:
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1C Dark Chocolate Chips
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2tsp Coconut Oil
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1/2C Stevia
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1tsp Vanilla Extract
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1/4C Cocoa Powder
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1/2tsp Salt
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1/3C Cornstarch
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3 Eggs
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2 Scoops VMI Sports® ProtoLyte 100% Whey Isolate Chocolate Fudge Cookie
MAKING THE CHEESECAKE:
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8oz Cream Cheese
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1/2C Stevia
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1 Egg
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1tsp Vanilla Extract
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Preheat oven to 350° & lightly spray a pan with nonstick cooking spray.
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Combine 1C of dark chocolate chips and 2tsp coconut oil together.
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Once melted, stir in both stevia & vanilla extract.
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Whisk in cocoa powder, salt, cornstarch, eggs & VMI Sports® ProtoLyte 100% Whey Isolate Chocolate Fudge Cookie.
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Pour out 2/3 of the batter into the pan & set the rest aside.
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For the cheesecake - mix all ingredients together needed to create this and mix together until smooth. Set aside until brownie layer is done. **PRO-TIP** Use "whipped cream cheese" over regular.
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Layer the cheesecake base over the brownie layer, then drizzle remaining 1/3 of brownie mixture over the top to create a marble effect using a butter knife.
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Bake for 30-35 minutes until edges are a nice golden brown & center is thoroughly cooked.
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Enjoy!