CHOCOLATE CHIP COOKIE DOUGH PROTEIN by IFBB Pro Alissa Parker – VMI Sports

CHOCOLATE CHIP COOKIE DOUGH PROTEIN by IFBB Pro Alissa Parker

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8 Servings = 115 Calories, 8g protein, 16g carbs, 3g fat, 4.25g fiber

 

 

 

INGREDIENTS:

 

DIRECTIONS:

In a food processor or blender, combine everything except for the chocolate chips and puree until smooth.

Scoop out the dough and mix in the chocolate chips. Store in a resealable container and chill.

 

 

 

 

 

 

 



Visit http://www.alissaparker.net for more healthy food and dessert recipes, as well as training tips!






























 

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